Difference between revisions of "Bullshot Crummond (2008)"

From sltarchive
Jump to: navigation, search
(References)
(Crew)
Line 33: Line 33:
 
*Stage Manager - [[Graham Clements]]
 
*Stage Manager - [[Graham Clements]]
 
*Assistant Stage Managers - [[Kat Moody]], [[Nik Stavrakis]] and [[Paula Kelly]]
 
*Assistant Stage Managers - [[Kat Moody]], [[Nik Stavrakis]] and [[Paula Kelly]]
*Lighting Design - [[Phil Gammon]]  
+
*Lighting Design - [[Bob Callender]]  
 
*Fight Director - [[Anton Krause]]
 
*Fight Director - [[Anton Krause]]
 
*Lighting Operator - [[Jill Fenton]]
 
*Lighting Operator - [[Jill Fenton]]
Line 41: Line 41:
 
*Costumes - [[Hannah Gabrielle]]
 
*Costumes - [[Hannah Gabrielle]]
 
*Prop Construction - [[Charles Doyle]]
 
*Prop Construction - [[Charles Doyle]]
*Technical Effects - [[Neil Carmichael]]
+
*Technical Light Effect for Car Chase - [[Neil Carmichael]]
 
*Choreographer - [[Brendan Murphy]]
 
*Choreographer - [[Brendan Murphy]]
*Dresser - [[TBC]]
+
*Dresser - [[Hannah Gabrielle]] for three nights and [[James Hough]] for two!
 
*Poster - [[Mark Davies]] and [[Hazel Hindle]]
 
*Poster - [[Mark Davies]] and [[Hazel Hindle]]
 +
*Programme - [[Maria Bates]]
  
 
== Reviews ==
 
== Reviews ==

Revision as of 17:08, 25 May 2008

Poster by Mark Davies, image by Hazel Hindle

by Ron House, Diz White, John Neville-Andrews, Alan Shearman, and Derek Cunningham.

Based on idea by Ron House and Diz White.

Directed by James Hough

Performances of this Amateur Production will be on: Tue 20th - Sat 24th May 2008, Prompt Corner



Introduction

Cast

Crew

Reviews

Some review quotes go here


Gallery

Production photos by Phil Gammon - click on thumbnails for larger images

Reminiscences and Anecdotes

Members are encouraged to write about their experiences of working on or seeing this production. Please leave your name. Anonymous entries may be deleted.

See Also

Bullshot Cocktail (Noel Coward is supposed to have come up with this one)

Ingredients: 3/10 Vodka; 6/10 cold clear beef bouillon; 1/10 lemon juice; 1-2 dashes of Worcester Sauce; 4-6 drops of Tabasco; Pinch of celery salt; Salt and pepper

How to make it: Place some ice cubes in the shaker and add all the other ingredients. Shake for 6-8 seconds and strain into the glass. The cocktail is ready.

References

<references/> Will the Bullshot Cocktail be served at the SLT Bar during show nights! te he

External Links