Difference between revisions of "Le Repertoire de la Cuisine (1984)"
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Members are encouraged to write about their experiences of working on or seeing this production. Please leave your name. Anonymous entries may be deleted. | Members are encouraged to write about their experiences of working on or seeing this production. Please leave your name. Anonymous entries may be deleted. | ||
− | + | At the time, there were more and more young people...I mean in our teens and just into the 20s..interested in SLTC but there weren't enough parts or the sorts of plays we were into for us. So we galvanised our efforts into a revue, sketch, music production. Written and produced by us, it developed into a night or two's performance in prompt corner! | |
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== References == | == References == |
Revision as of 21:42, 1 April 2009
by (Les Auteurs) Martin Leech, Gerard Ahearn with Joesph Diffley, James Lyne & Chris King
Director (Chef de la Cuisine) Chris King
Performances: Sat 28th & Sun 29th April 1984, Prompt Corner
Contents
Introduction
A collection of sketches and playlets
Cast (Les Artistes)
- Gerard Ahearn
- Paul Anderson
- Gillian COndon
- Mark Damico
- Chrissie Dodds
- Caroline Dubber
- Jeni de Haart
- Andrew Harrington
- Romelle Hopgood
- Frances Johnson
- James Lyne
- Matthew Lyne
Crew
- Stage Manager (La Regisseuse) - Lisa Barden
- Lighting (Les Herses) - Ian Taitt with Richard Wood
- Sound (Le Son) - Chris King
Reviews
Some review quotes go here
Gallery
Reminiscences and Anecdotes
Members are encouraged to write about their experiences of working on or seeing this production. Please leave your name. Anonymous entries may be deleted.
At the time, there were more and more young people...I mean in our teens and just into the 20s..interested in SLTC but there weren't enough parts or the sorts of plays we were into for us. So we galvanised our efforts into a revue, sketch, music production. Written and produced by us, it developed into a night or two's performance in prompt corner!
References
<references/>