Difference between revisions of "Bullshot Crummond (2008)"

From sltarchive
Jump to: navigation, search
(Crew)
(See Also)
Line 62: Line 62:
 
Bullshot Cocktail (Noel Coward is supposed to have come up with this one)
 
Bullshot Cocktail (Noel Coward is supposed to have come up with this one)
  
Ingredients
+
Ingredients:
3/10 Vodka
+
3/10 Vodka;
6/10 cold clear beef bouillon
+
6/10 cold clear beef bouillon;
1/10 lemon juice
+
1/10 lemon juice;
1-2 dashes of Worcester Sauce
+
1-2 dashes of Worcester Sauce;
4-6 drops of Tabasco
+
4-6 drops of Tabasco;
Pinch of celery salt
+
Pinch of celery salt;
 
Salt and pepper
 
Salt and pepper
  

Revision as of 11:33, 10 February 2008

Poster by Mark Davies, image by Hazel Hindle

by Ron House, Diz White, John Neville-Andrews, Alan Shearman, and Derek Cunningham.

Based on idea by Ron House and Diz White.

Directed by James Hough

Performances of this Amateur Production will be on: Tue 20th - Sat 24th May 2008, Prompt Corner



Introduction

Cast

Crew

Reviews

Some review quotes go here


Gallery

Reminiscences and Anecdotes

Members are encouraged to write about their experiences of working on or seeing this production. Please leave your name. Anonymous entries may be deleted.

See Also

Bullshot Cocktail (Noel Coward is supposed to have come up with this one)

Ingredients: 3/10 Vodka; 6/10 cold clear beef bouillon; 1/10 lemon juice; 1-2 dashes of Worcester Sauce; 4-6 drops of Tabasco; Pinch of celery salt; Salt and pepper

How to make it: Place some ice cubes in the shaker and add all the other ingredients. Shake for 6-8 seconds and strain into the glass. The cocktail is ready.

References

<references/>

External Links